Amount of Cholesterol in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids

Fruits and Fruit Juices

In 100 g (Grams) of Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids.

Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids are listed below.

Water 86.15 g 86.15%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 0.51 g 0.51%
Total lipid (fat) 0.03 g 0.03%
Ash 0.26 g 0.26%
Carbohydrate, by difference 13.05 g 13.05%
Fiber, total dietary 1 g 1%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 116 mg 0.12%
Sodium, Na 5 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.151 mg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.011 mg
Riboflavin 0.014 mg

Nutrients in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids